Pastiçeri Lika
We are preparing the pastries...
We are preparing the pastries...
We are preparing the pastries...
Aromatic syrup, golden texture and traditional Albanian flavor for family celebrations.
Trigona with village butter, walnuts, and sweet syrup
Kadaif with village butter, walnuts, and sweet syrup
Traditional Tulumba, fried in oil and soaked in sweet syrup
Kompekaj with village butter, walnuts, and raisins
Traditional dessert made with fine kadaif strands, filled with walnuts
Traditional Albanian dessert with walnuts and honey, soft and full of homemade flavor
Tollumba tradicional, te paketuara në ATM
Soft sponge cake with an authentic taste
Traditional dessert made with buttery dough and sweet syrup
Balance the classics with baklava, lokum and creamy desserts.
Our syrup desserts are prepared using traditional techniques and fresh ingredients to preserve true flavor and authentic aroma. Each dessert combines classic recipes with a modern touch.
Based on traditional Albanian recipes, with layers stretched one by one and artisanal preparation, for a light, crisp texture and authentic taste.
Fresh village butter, selected walnuts and quality sugar create desserts with rich flavor and memorable aroma.
Syrup desserts are prepared every day so you can always enjoy them fresh, with artisanal quality and perfect texture.
Classic baklava, homemade baklava, special baklava with pistachios or chocolate, Sultan baklava, shell baklava, kadaif, shendetlie, trigona, kompekaj, tulumba and many more—all made by hand with plenty of nuts and village butter.
Ordering, storage and use in celebrations.
To guarantee fresh syrup desserts prepared to order, we recommend ordering at least 3–4 days in advance. This helps us ensure the quality and traditional aroma we’re known for.
Our syrup desserts should be kept in a cool place, away from direct sunlight. They can be stored in the fridge for several days without losing their flavor. For best serving, take them out a few minutes before eating.
They are perfect for weddings, engagements, birthdays, Christmas, New Year and festive events. These traditional desserts symbolize hospitality and the sweetness of every Albanian celebration.
We use natural, quality ingredients: pure sugar, fresh water, village butter and premium nuts—all carefully chosen to preserve the authentic taste of artisanal syrup desserts.
The Art of Traditional Pastry Making
Every dessert in our gallery is a testament to three decades of unwavering commitment to quality and tradition. From carefully selected walnuts and pistachios to handcrafted phyllo dough, each element reflects the authentic taste of Albanian heritage.
Only the finest natural ingredients, fresh daily
Time-honored family recipes passed through generations
Made with love and attention to every detail
Experience the difference that authentic craftsmanship makes in every bite.