Pastiçeri Lika
We are preparing the pastries...
We are preparing the pastries...
We are preparing the pastries...
Handmade baklava with paper-thin hand-rolled layers, farm butter and perfectly balanced syrup. Family recipe since 1995, ideal for family celebrations and gifts.
Tollumba fried in oil and soaked in sweet syrup
Special baklava with plenty of walnuts and village butter
Baklava with walnuts, butter, and sweet syrup
Baklava made with thin phyllo sheets, walnuts, and sweet syrup
Homemade baklava with village butter and walnuts
Rose-shaped baklava with walnuts, village butter, and cherries on top
Baklava in a rolled shape, filled with pistachios, farmhouse butter, and plenty of walnuts
Rolled baklava with village butter, walnuts, and sweet syrup
Special baklava with plenty of walnuts and village butter
Baklava with pistachios and village butter
Homemade baklava with village butter and walnuts
Baklava with pistachios, walnuts, village butter, and sweet syrup
Baklava with village butter, lots of walnuts, and sweet syrup
Baklava with village butter, walnuts, and sweet syrup
Homemade baklava with lots of walnuts and village butter
Kadaif wrapped in phyllo sheets and filled with walnuts
Rolled kadaif, wrapped in phyllo dough, with walnuts and village butter
1.5kg baklava with pistachios and village butter
Trigona with walnuts, village butter, and sweet syrup
Homemade baklava with village butter and walnuts
Baklava wrapped in thin phyllo sheets and filled with walnuts, served in a rolled shape
Shëndetlie with walnuts and honey
Traditional sheqerpare, with sweet syrup and almonds on top
Red velvet rolled baklava with walnuts and village butter
Traditional baklava prepared with farmhouse butter and lots of walnuts.
Sultan baklava with walnuts, village butter, and sweet syrup
Traditional baklava prepared with farmhouse butter and lots of walnuts.
Baklava rolls with village butter and walnuts, 29 pieces
Kadaif with walnuts, farmhouse butter, and sweet syrup
Sponge cake with a soft texture
After baklava, add complementary textures for a complete dessert table.
Pastiçeri Lika baklava is special because we use only fresh village butter and plenty of walnuts, giving it rich flavor and perfect texture. Every piece is made like grandma’s, preserving tradition and quality in every detail.
Hand-stretched layers and a family recipe since 1995, for traditional baklava with homemade taste.
Fresh village butter, carefully selected walnuts and balanced syrup create deep flavor, natural aroma and premium quality.
Choose from Traditional, Special, Sultan or Homemade baklava—all made with village butter and walnuts or pistachios, for a rich and festive taste.
Our traditional baklava with village butter and walnuts is the ideal choice for Christmas, New Year, Bajram, weddings and every family celebration, with consistently high quality and flavor.
Ordering, storage and serving tips for the best result.
To ensure your traditional baklava with village butter and walnuts is perfectly fresh, we recommend ordering 1–2 days in advance for standard orders and 2–3 weeks ahead for festive events, weddings or special occasions.
Our traditional baklava should be kept in a cool, dry place, covered with a lid or plastic wrap. This way it keeps its rich taste and freshness for several days, ready for any celebration.
Our traditional baklava with village butter and walnuts is perfect for Christmas, New Year, end-of-year parties, Kurban Bajram, weddings, engagements and family gatherings—any time you want a rich, classic dessert.
The Art of Traditional Pastry Making
Every dessert in our gallery is a testament to three decades of unwavering commitment to quality and tradition. From carefully selected walnuts and pistachios to handcrafted phyllo dough, each element reflects the authentic taste of Albanian heritage.
Only the finest natural ingredients, fresh daily
Time-honored family recipes passed through generations
Made with love and attention to every detail
Experience the difference that authentic craftsmanship makes in every bite.