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Baklava by the Kilogram, Kadaif and Traditional Trays for Celebrations

This subcategory is designed for customers looking for baklava by the kilogram and traditional trays prepared for celebrations, family visits and larger group orders. Here you will find homemade baklava, pistachio baklava, baklava rolls, kadaif, trigona and special variations available in formats such as 1.5 kg, 2.3 kg and 3.3 kg, prepared with farm butter, high-quality walnuts and perfectly balanced syrup for an authentic Albanian flavor.

If you are searching for baklava in Tirana by weight, this page helps you quickly choose the right size, variety and presentation style that fits your celebration. It is an ideal choice for Bajram, New Year gatherings, family celebrations and any occasion when you want a traditional dessert that looks impressive on the table, is easy to order and enjoyed by everyone.

  • Premium Ingredients
  • Traditional Recipes
  • Handcrafted Excellence
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Baklava
  • Kadaif

    Kadaif

    Kadaif with walnuts, farmhouse butter, and sweet syrup

  • Baklava with pistachios

    Baklava with pistachios

    Baklava with pistachios, walnuts, village butter, and sweet syrup

  • Shendetlie

    Shendetlie

    Shëndetlie with walnuts and honey

  • Sultan Baklava

    Sultan Baklava

    Sultan baklava with walnuts, village butter, and sweet syrup

  • Red Velvet Rolled Baklava

    Red Velvet Rolled Baklava

    Red velvet rolled baklava with walnuts and village butter

  • Rose-shaped Baklava

    Rose-shaped Baklava

    Rose-shaped baklava with walnuts, village butter, and cherries on top

  • Rolled Baklava

    Rolled Baklava

    Baklava wrapped in thin phyllo sheets and filled with walnuts, served in a rolled shape

  • Trigona

    Trigona

    Trigona with walnuts, village butter, and sweet syrup

  • Traditional Sheqerpare

    Traditional Sheqerpare

    Traditional sheqerpare, with sweet syrup and almonds on top

  • Rolled Pistachio Baklava

    Rolled Pistachio Baklava

    Baklava in a rolled shape, filled with pistachios, farmhouse butter, and plenty of walnuts

  • Rolled Kadaif

    Rolled Kadaif

    Rolled kadaif, wrapped in phyllo dough, with walnuts and village butter

  • Special Baklava

    Special Baklava

    Special baklava with plenty of walnuts and village butter

Why Baklava by the Kilogram from Pastiçeri Lika Is Perfect for Celebrations and Family Orders

This subcategory is designed for customers looking for baklava and traditional syrup desserts sold by weight, with clear tray options and products that work perfectly for families, celebrations and seasonal events.

01

Different Tray Sizes for Every Occasion

Customers can easily choose baklava based on the tray size and weight, making ordering simple for family celebrations and larger dessert tables.

02

A Variety of Traditional Flavors

This subcategory includes more than classic baklava. You will also find pistachio baklava, baklava rolls, kadaif, trigona and shëndetlie, making the page a complete destination for syrup-based desserts.

03

Quality Ingredients such as Farm Butter, Walnuts and Pistachios

For customers looking for authentic traditional baklava, high-quality ingredients play a key role and are clearly highlighted in the product descriptions.

04

A Popular Choice for Bajram, Holidays and Celebrations

Baklava sold by the kilogram and traditional trays are especially popular during festive seasons, so this page reflects its strong connection with celebrations and special occasions.

Frequently Asked Questions About Baklava by the Kilogram

Quick answers about weights, tray sizes, types of baklava and ordering for family celebrations or events.

  • In this subcategory you can find different formats depending on the product, such as 1.5 kg, 2.3 kg and 3.3 kg trays, suitable for families, celebrations and larger gatherings.

  • No. In addition to classic baklava by the kilogram, this page also includes pistachio baklava, baklava rolls, kadaif, trigona, shëndetlie and other traditional desserts with similar festive flavors.

  • The ideal weight depends on the number of guests, the type of event and whether the dessert will be part of a larger table with other sweets.

  • For standard orders it is usually enough to reserve a few days in advance, while during busy periods such as New Year holidays, Bajram or for larger quantities, earlier planning is recommended.

Authentic Albanian Craftsmanship Since 1995

The Art of Traditional Pastry Making

Every dessert in our gallery is a testament to three decades of unwavering commitment to quality and tradition. From carefully selected walnuts and pistachios to handcrafted phyllo dough, each element reflects the authentic taste of Albanian heritage.

Premium Ingredients

Only the finest natural ingredients, fresh daily

Traditional Recipes

Time-honored family recipes passed through generations

Handcrafted Excellence

Made with love and attention to every detail

Experience the difference that authentic craftsmanship makes in every bite.

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